For maximum power and minimum noise, the Smart Stick® Variable Speed Hand Blender is equipped with a 300-watt DC motor that switches from low to high speed at the turn of a dial. The Smart Stick® Cordless Hand Blender-with a whisk attachment, 5 speeds, and 20 minutes of runtime on each charge-is an all-time favorite among chefs. The convenient stick design reaches deep into pitchers, bowls, or pots-even while they’re still on the stove. Our emulsion blenders are also light and ergonomically designed to be comfortable to use with one hand. These versatile kitchen appliances feature powerful motors for any blending task as well as a variety of speeds for consistent mixing. Grilling Cookware and Flavor Enhancementīlend smoothies, puree soup, emulsify vinaigrettes, and whisk whipped cream with our hand held immersion blenders.Cleaning: “We really prefer the ease of cleaning the detachable blade, so you're not potentially dropping a whole electric appliance in the water," McManus said.The Kitchen Guide Recipes Collection & Gift Guides Register a Product.If it doesn’t fit comfortably in your hand, then it will be hard to operate and control when blending. Also, try to find one that can be controlled by just one of your hands. Size: McManus said to look for an immersion blender that is light and slim.There’s also no need to get blenders with an excessive amount of speed options - high and low are just fine. McManus prefers buttons instead of dials. Style: There’s not much difference among immersion blenders except for how fast they can go and if there are buttons or dials for the speed control.While price isn’t always the best indicator of quality, McManus suggests going for a mid-range option to give you the best quality for a reasonable budget. Price: Immersion blenders can be priced anywhere from $15 to more than $200.When it’s time to buy an immersion blender for your kitchen, there are a few things to consider before you commit to a purchase: The tool can be stored as one piece or with the blade and shaft separate. McManus said the best way to clean the blade is with a soapy sponge, then rinse and dry. Most have a button to press to release the blade. Immersion blenders are deceivingly easy to clean. However, one thing that was not recommended for immersion blenders were smoothies because the fruit and greens don’t break down far enough with this tool. Immersion blenders also are great for making homemade mayonnaise, hollandaise sauce, salad dressing, pesto or even whipped cream. That's the totally genius application for an immersion blender and once you've used one this way you will NOT go back to any other way,” said McManus. “It takes no more than a minute or two to puree the whole pot to the exact consistency you want, whether it's pureeing just some of the food to make a creamy base for the soup, while leaving the rest chunky, or making it all silky-smooth. This limits the margin to make a mess from transferring the liquid from your cookware to a blender or food processor. The top reason why many people buy an immersion blender is for pureeing hot soups right in the pot. What do immersion blenders do that a regular blender cannot? You basically insert the blade end into food and push a button on the handle to start the motor, and it chops, purees and mixes the food,” she said. “The very sharp blade is usually spinning inside a little metal dome with openings for food to enter and be cut by the blades and then spin out of the dome. Immersion blenders are handheld, wand-shaped machines that have a motor at one end and a blade at the other, McManus explained. She helped us break down everything you need to know about the tool. Almost anything you could do with a countertop blender you can do with an immersion blender, including pureeing soups, mixing sauces and even making baby food.Īccording to Lisa McManus, executive editor of America’s Test Kitchen Reviews, there are a whole host of reasons that an immersion blender should be in your kitchen gadget drawer. This is where an immersion blender comes in handy.Īlso known as a stick blender, this small kitchen tool is like having the power of a traditional blender without the carafe. Most of the time you end up ladling small amounts of hot liquid into the carafe of a blender to blitz it up - and still end up finding chunks. Getting soups and sauces as smooth as possible can be a kitchen nightmare.
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